When you look at the second audio feature when it comes to fts sustainable food and farming unique report, dave reay, author of climate-smart food, talks to science and environment reporter anna gross. while coronavirus features hit the worldwide food system tough, it also provides the opportunity for a long-term reset including curbing agricultures greenhouse gas emissions. how might that can come about? and exactly what do governments and consumers do to be sure it can?
Produced by howard shannon and breen turner