Global Wheat Protein Market Share/Size Projected to Gain USD 9.89 Billion By 2032, Expecting 4.4% Annual CAGR Growth: Report by Polaris Market Research

What is Wheat Protein? Mixing flour with water and kneading it creates a gluten in wheat that produces stickiness and gradually increases its elasticity. This dough is called "gluten". Wheat gluten is an important ingredient in bread swelling and noodles' elasticity. This is why there is a rapidly growing demand for wheat protein. The rising acceptance of plant-based diets and the increase in veganism in developing countries will drive the growth of the wheat protein market. The sample of the report can be obtained upon request. Global obesity is a problem that has been present for decades. According to the World Health Organization (WHO), obesity rates have tripled in the last 30 years. In 1975, around 13% of adults were obese, and 39% were overweight. Global Nutrition Report also shows that 149.2 millions children below 5 years old are stunted and 38.9 million overweight. 45.4 million people are wasted. Because of its many benefits, wheat protein has extraordinary capabilities in many industries. It is used in many industries, including bakery products, flour milling and pasta. The most common and widely-used application of wheat protein is the baker's adjustment. You can get customized purchase options to suit your research needs. Find out more about customized purchase options

Market growth is expected to be driven by rising product demand, which will result from increasing consumer awareness about healthy food intake and a more active lifestyle. Globally, the number of vegans and vegetarians is growing. This has led to a greater demand for plant-based foods. The highest market share was based on product. It has many functions such as texturing, viscoelasticity and foaming. This makes wheat gluten a popular ingredient in baking products. The demand for wheat protein is increasing because it's a great alternative to meat in vegetarian and vegan dishes. The 95% segment accounted for the highest revenue share based on concentration. It has concerns about aggregation gelation precipitation and excessive viscosity. The market for wheat protein trends includes the development of formulations that require stability in manufacturing processes and other delivery-related challenges. North America held the largest share of the wheat protein market. This was due to increased consumer awareness about the health benefits of wheat protein and the established food processing sector. Asia Pacific is expected expand during the forecast period. Asia Pacific (Japanese, China, India Malaysia Indonesia South Korea
Latin America (Brazil, Mexico, Argentina)
Middle East & Africa (Saudi Arabia, UAE, Israel, South Africa)

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